Be sure to only add ice right before serving so it does not get watered down. You can make a large batch and store it in the refrigerator. This recipe only makes one drink, but it scales great for a group. So if you plan to make this the day before, err on the side of less spice. If you make this drink ahead of time, it will get spicier the longer the jalapeño infuses in the liquid. In a cocktail shaker or mixing glass place jalapeo slices, honey or agave and fresh lime juice. You can leave the seeds and membranes in the jalapeño or remove them. You can adjust the sweetness level by adding more or less honey. Fresh fruit, good quality tequila & lemonade, and fresh lime juice are crucial. Since this cocktail is simple, the quality of the ingredients is what makes it taste delicious. Step 2: Pour the lime tequila, lemonade, and lime over the muddled berries. Use a muddler or a spoon, muddle, until the blackberries fall apart. Step 1: Add the jalapeño, blackberries, and honey into a cocktail glass. Slice the lime and use a squeezer so you get all of the juice. You can leave the seeds for more spice or you can remove them. Wash the blackberries, jalapeño, and lime. The store bought bottled lime juice does not have the same flavor and results in the drink tasting off.Ĭomplete list of ingredients and amounts is located on the recipe card below. It has minimal ingredients and is not too expensive. Lemonade: Use a lemonade that is not made from concentrate for the freshest flavor.You can omit the honey if you like less sugar. Honey: Since the blackberries are tart, I like to muddle them with just a touch of honey to balance things out.You can customize this to your heat liking. I recommend using 2-3 teaspoons of diced jalapeño. If you just want a very subtle jalapeño flavor, remove all seeds and membrane. Jalapeño: If you like a lot of heat, leave the seeds and membranes intact.Step 6: Pour into the salted glasses and enjoy. Pour in the tequila, lime juice, honey, and jalapeño sliced. If you love tequila cocktails, learn how to make a mexican mule. Step 5: Fill a small pitcher, jar, or cocktail shaker with some ice. Perfect for summer cookouts or pool days! The beautiful red hue comes from fresh muddled blackberries. It comes together in only a few minutes and is full of flavor. ![]() Cover and shake vigorously until the outside of the shaker has frosted. ![]() Pour tequila, triple sec, lime juice, agave nectar, and jalapeo into the shaker. Moisten the rim of 2 margarita glasses with water and dip into salt. This Blackberry Jalapeño Margarita is the perfect way to spice up a classic margarita on the rocks. Pour 1/4 to 1/2 inch of salt onto a small, shallow plate.
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